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Monthly Archives: November 2012
Still have turkey left?
I just used the last bits of the bird to make this spicy Mulligatawny soup. Mulligatawny Soup 2 tablespoons butter 1 medium onion diced 5 cloves garlic, chopped fine 1 tart apple diced 1 medium carrot diced 1/4 flour 1Â tablespoon … Continue reading
What to do with the left-overs?
My mom used to make this with Thanksgiving or Christmas leftovers when I was little. Since a guest surprised us with a fantastic ham to pair with our Thanksgiving turkey yesterday, this has black-friday dinner written all over it. 🙂 … Continue reading
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Happy Thanksgiving
I love Thankgiving! The standard core of Thanksgiving food, Turkey, dressing, mashed potatoes, gravy, green beans and corn are among my family’s favorites. When my kids were younger and I worked too many hours one of our favorite meals was … Continue reading
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Hello World :-)
I have just recently signed a publishing contract with Champagne Book Group for my historical romance novel, Highland Solution. As today is my birthday, I decided that what I needed most was a website. Stay tuned, there will be more … Continue reading
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